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Annie's Cookie Factory & Pastry Shop

Pastry Inspiration

☎ 561-567-3295

Try Something New!

For this month’s recipe, take a look at how you can make beautiful chocolate covered strawberries just in time for Valentine's Day. This recipe is brought to you by Annie's Cookie Factory & Pastry Shop in Boynton Beach, Florida, compliments of Taste of Home recipes. 

Chocolate Covered Strawberries

Ingredients:

  • 1 pint large strawberries
  • 4 oz. semi-sweet chocolate
  • 1 tablespoon, plus 1/2 teaspoon shortening, divided
  • 1 oz. white baking chocolate
  • 4 drops food coloring, optional


Instructions


Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes.


Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth. Stir in food coloring if desired. Drizzle over strawberries. Refrigerate until serving.


 *This recipe is from Taste of Home*



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