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Annie's Cookie Factory & Pastry Shop

Pastry Inspiration

☎ 561-567-3295

Try Something New!

For this month’s recipe, take a look at how you can make moist and delicious blueberry muffins at home. This recipe is brought to you by Annie's Cookie Factory & Pastry Shop in Boynton Beach, Florida.

Blueberry Muffins


  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • 1/4 cup whole milk
  • 2 large eggs
  • 1 1/2 cups fresh blueberries, dusted in 3 tablespoons flour.


1. Preheat the oven to 350 degrees. Line a 12-count muffin pan with non-stick cupcake liners.

2. In a small bowl, combine baking soda, baking powder, flour, and salt. Set aside.

3. In a medium-size mixing bowl, beat granulated sugar, butter, and brown sugar until light and fluffy; around 3 minutes. Slowly add the extract, sour cream and eggs. Continue mixing until creamy.

4. Gently stir in 1/3 of the flour mixture alternating with the milk, ending with the flour mixture. Fold in the blueberries careful not to over mix (berries will tint the batter if over mixed).

5. Drop by a medium-size ice cream scoop in prepared cupcake liners, fill to lightly over half-full. If desired sprinkle with course sugar crystals for a sweet and crunchy treat.

6. Bake in a preheated oven for approximately 25 minutes  or until toothpick inserted in the middle comes out with slight crumbs.Once retrieved from the oven, let muffins cool on wire rack. Enjoy warm from the oven or cool.

7. Makes about 12 muffins.

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