Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart

Annie's Cookie Factory & Pastry Shop

Pastry Inspiration

☎ 561-567-3295

Try Something New!

For this month’s recipe, take a look at how you can make moist and delicious vanilla cupcakes at home. This recipe is brought to you by Annie's Cookie Factory & Pastry Shop in Boynton Beach, Florida.

Moist Vanilla Cupcakes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2/3 cups granulated sugar
  • 1 1/2 sticks (12 Tablespoons)) unsalted butter
  • 1/2 cup whole milk


Instructions

1. Preheat the oven to 350 degrees. In a small bowl, combine flour, baking powder and salt; set aside.


2. In a large bowl, beat softened butter and sugar with an electric mixer on medium speed until fluffy; about 2 minutes. Scrap sides of bowl occasionally. 


3. Beat in eggs, one at a time, and vanilla until smooth. Slowly add flour mixture alternating with milk until blended, careful not to overmix.


4. Fill baking cups slightly over half full and bake for 15-20 minutes. Cupcakes are done when a toothpick inserted in the center comes out with light crumbs. Cool on wire rack, decorate with your favorite frosting. 


5. Cupcakes can be stored at room temperature for several days or refrigerated for 5 days. 




Check Out Our Menu

0