Shopping Cart
Your Cart is Empty
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart

Annie's Cookie Factory & Pastry Shop

Pastry Inspiration

☎ 561-567-3295

Try Something New!

For this month’s recipe, take a look at how you can make beautiful chocolate covered strawberries just in time for Valentine's Day. This recipe is brought to you by Annie's Cookie Factory & Pastry Shop in Boynton Beach, Florida, compliments of Taste of Home recipes. 

Chocolate Covered Strawberries


  • 1 pint large strawberries
  • 4 oz. semi-sweet chocolate
  • 1 tablespoon, plus 1/2 teaspoon shortening, divided
  • 1 oz. white baking chocolate
  • 4 drops food coloring, optional


Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes.

Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth. Stir in food coloring if desired. Drizzle over strawberries. Refrigerate until serving.

 *This recipe is from Taste of Home*

Check Out Our Menu