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Annie's Cookie Factory & Pastry Shop

Pastry Inspiration

☎ 561-567-3295

Try Something New!

For this month’s recipe, take a look at how you can make moist and delicious vanilla cupcakes at home. This recipe is brought to you by Annie's Cookie Factory & Pastry Shop in Boynton Beach, Florida.

Moist Vanilla Cupcakes


  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2/3 cups granulated sugar
  • 1 1/2 sticks (12 Tablespoons)) unsalted butter
  • 1/2 cup whole milk


1. Preheat the oven to 350 degrees. In a small bowl, combine flour, baking powder and salt; set aside.

2. In a large bowl, beat softened butter and sugar with an electric mixer on medium speed until fluffy; about 2 minutes. Scrap sides of bowl occasionally. 

3. Beat in eggs, one at a time, and vanilla until smooth. Slowly add flour mixture alternating with milk until blended, careful not to overmix.

4. Fill baking cups slightly over half full and bake for 15-20 minutes. Cupcakes are done when a toothpick inserted in the center comes out with light crumbs. Cool on wire rack, decorate with your favorite frosting. 

5. Cupcakes can be stored at room temperature for several days or refrigerated for 5 days. 

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